Please join me for a supper pairing the authentic foods and wines of Tuscany.
I will be preparing a five-course meal of traditional Tuscan dishes to be served in my Italian-inspired garden.

Each dish will be accompanied by a specially selected wine imported from the Tuscan region of northern Italy. We will eat, drink, socialize, and learn more about the culture of Tuscany as we discuss and enjoy the food and wine pairings alfresco, where they taste the best.

We will eat, drink, socialize, and learn more about the culture of Sicily as we discuss and enjoy the food and wine pairings alfresco, where they taste the best.

PLEASE RSVP AS SOON AS POSSIBLE

*Unfortunately, the supper can seat no more or fewer than sixteen guests and the large response to past events has made it necessary to turn a number of people away.

 

ANTIPASTO

PIATTO DI ANTIPASTO
Antipasto Platter with typical cheeses, meats, olives, and other items imported from Tuscany

WINE

Chianti Classico


PRIMO

LA RIBOLLITA
A Unique Tuscan Rustic Vegetable Bean “Soup”

WINE

Vernaccia di San Gimignano


SECONDO

ARROSTO DI MAIALE ALL’ALLORO
Roast Pork with Bay Leaves

WINE

Rossi di Montalcino


CONTORNO

FINOCCHIO AL BURRO E FORMAGGIO
Sauteed Finocchio with Butter and Cheese

ZUCCHINI A SCAPECE
Marinated Zucchini: a recipe from the vanished Jewish community of the Tuscan village of Pitigliano

WINE

Vino di Montepulciano


DOLCE

BISCOTTI CANTUCCI
Italian Cookies

FRUTTA
Fruit

WINE

Vin Santo